Baby Spinach with Garlic
Use this recipe with:
- Convotherm mini
- Convotherm 4
- Convotherm maxx pro
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
Accessories:
P R O F I L E
Chilled 4°C
1 Portion
From Scratch
Stage 1
175 °C
- Combi-steam
- 00:07 | -
R E C I P E
| 250 | g | Baby Spinach |
| 5 | g | Ginger |
| 10 | g | Wolfberries |
| 30 | g | Button Mushroom Slice |
| 15 | g | Fried Garlic with Oil |
| 15 | g | Fried Shallot with Oil |
| 10 | g | Mashroom Seasoning Powder |
| 5 | g | Vegetable Oil |
| Ingredients | ||
| - Place oil into 40mm 1/2GN non stick unperforated pan. - Add in ginger, garlic, spinach, mushroom, fried garlic, fried shallot and mushroom seasoning in to the tray and mix well. |
| 1. Food Preparation |
| - Set the temperature to combi mode - Time 7 minute - Temperature 175°C |
| 2. Cooking Instruction |
| 2-4 Once complete cooking garnish with fried shallot on top of the spinach. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
