Cheese and Ham Toasties
Use this recipe with:
- Convotherm mini
- Convotherm 4
- Convotherm maxx pro
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Ambient
1 Piece
From Scratch
Stage 1
220 °C
- Combi-steam
- 00:04 | -
- 2
R E C I P E
| 2 | slice | Sliced White Bread |
| 2 | slice | Sliced Cheddar Cheese |
| 2 | slice | Thinly sliced Ham |
| 50 | g | Mayonnaise |
| 25 | g | Grain Mustard |
| 1 | tsp | Olive Oil |
| Ingredients | ||
| Place one slice of bread flat & top with Cheddar cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it on top of the sandwich |
| 1. Food Preparation |
| Pre heat tray in oven. Brush the sandwich with Olive Oil and place on tray |
| 2. Cooking Instruction |
| Simply serve with fresh cut crisps or salad garnish |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
