Fried Eggs

(17)
Use this recipe with:

Short

P R O F I L E
Chilled ​4°C
8 Full Trays
From Scratch

Stage 1

190 °C

  • Convection
  • 00:02 | -
  • 2
  • 2
R E C I P E
8 each Eggs
2 tbs Vegetable Oil
Ingredients
Pre heat tray and spray with a little oil.
1. Food Preparation
Crack the eggs into the preheated tray, sprayed with a little oil.
2. Cooking Instruction
Serve for a breakfast buffet.
3. Food Serving Instruction



Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.