Gnocchi gratin
Use this recipe with:
- Convotherm mini
- Convotherm 4
- Convotherm maxx pro
- Convotherm maxx
This recipe is also available for the following combi ovens:
Medium
Accessories:
P R O F I L E
Chilled 4°C
1 Full Tray
From Scratch
Stage 1
165 °C
- Combi-steam
- 00:35 | -
- 2
R E C I P E
| 1 | kg | Preecooked gnocchi |
| 3 | pcs | Onions |
| 4 | pcs | Garlic cloves |
| 3 | tsp | Italian herbs |
| 500 | ml | Tomato sauce |
| 300 | ml | Cream |
| 300 | g | Shreeded cheese |
| 1 | tsp | Salt |
| 1 | tsp | Pepper |
| Ingredients | ||
| Add the precooked gnocchi together with chopped onions, garlic, Italian herbs in the tray. Add the pizza tomato sauce and cream to it. Season with salt and pepper. Sprinkle the shredded cheese on top and put it into the preheated Convotherm. |
| 1. Food Preparation |
| You can also add the cheese after half of the cooking time, so the cheese will be softer. |
| 2. Cooking Instruction |
| Serve the gratin with a mixed salat. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
