Grilled Tomatoes with Oregano
Use this recipe with:
- Convotherm mini
- Convotherm 4
- Convotherm maxx pro
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
Accessories:
P R O F I L E
Chilled 4°C
1 Full Tray
From Scratch
Stage 1
185 °C
- Convection
- 00:07 | -
- 2
- 2
R E C I P E
| 1.35 | kg | Plum or Salad Tomatoes |
| 115 | g | Butter |
| 2 | tsp | Dried Oregano |
| 1 | tsp | Salt |
| Ingredients | ||
| Remove any stalks then wash & dry the Tomatoes, slice the tomatoes in half. |
| 1. Food Preparation |
| Place tomatoes on the tray and brush with melted butter, infused with dried oregano and season with salt. |
| 2. Cooking Instruction |
| Serve as a side dish for breakfast buffet or a garnish for steaks. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
