Pasta with tomato Sauce
Use this recipe with:
- Convotherm mini
- Convotherm 4
- Convotherm maxx pro
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Chilled 4°C
1 Full Tray
From Raw
Stage 1
100 °C
- Steam
- 00:15 | -
- 2
R E C I P E
| 1 | kg | Pasta |
| 1.5 | l | Cold Water |
| 1.5 | l | Cold Tomatosauce |
| 1 | pcs | Herbs branch |
| 20 | g | Parmesan, grated |
| Ingredients | ||
| Mix the pasta with the tomato sauce and the water and put it in a GN container to steam. |
| 1. Food Preparation |
| The cooking time is equal to the time indicated on the pasta plus 5 minutes. |
| 2. Cooking Instruction |
| When the pasta is cooked, mix briefly and arrange on a plate. Garnish with fresh basil and grated Parmesan. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
