Potato Dauphinois
Use this recipe with:
- Convotherm mini
- Convotherm 4
- Convotherm maxx pro
- Convotherm maxx
This recipe is also available for the following combi ovens:
Long
P R O F I L E
Ambient
1 Full Tray
From Scratch
Stage 1
135 °C
- Combi-steam
- 00:45 | -
- 2
R E C I P E
| 4.5 | kg | Potatoes |
| 1.5 | l | Double Cream |
| 680 | g | Grated Gruyere Cheese |
| 2 | tsp | Salt |
| 4 | each | Garlic Cloves |
| 1/2 | each | Nutmeg |
| Ingredients | ||
| Wash, peel & thinly slice the potatoes, mix the cream chopped garlic and seasonings together then mix in with the potatoes ensure they are coated with the cream. |
| 1. Food Preparation |
| Lay the potatoe slices evenly in the tray until the tray is 3/4 full, pour in left over cream mixture and top with grated cheese. |
| 2. Cooking Instruction |
| Blast chill and cut into portions to be reheated to order. Serve as a side dish to lamb, Pork or beef steaks. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
