Potato gratin
Use this recipe with:
- Convotherm mini
- Convotherm 4
- Convotherm maxx pro
- Convotherm maxx
This recipe is also available for the following combi ovens:
Medium
Accessories:
P R O F I L E
Ambient
1 Full Tray
From Scratch
Stage 1
150 °C
- Combi-steam
- 00:35 | -
- 2
R E C I P E
| 2 | kg | Potatoes |
| 500 | ml | Cream |
| 2 | pcs | Garlic |
| 1 | pinch | Nutmeg |
| 1 | pinch | Salt |
| 1 | pinch | Pepper |
| 5 | g | Butter |
| 200 | g | Shreeded cheese |
| Ingredients | ||
| Peel the potatoes and cut them into thin slices. Peel and chop the garlic, then add it together with salt, pepper, nutmeg in a pot with the cream. Warm it up and whisk it shortly. Spread the butter on the bottom of a 65mmGn tray and separate the potatoe slices on it. Add the cream mix all over the potatoes. Sprinkle the shredded cheese over and put the gratin in the preheated Convotherm. |
| 1. Food Preparation |
| We recommend using medium hard-boiling potatoes for the best result. |
| 2. Cooking Instruction |
| After cooking, let the gratin sit for a while. Cut out with a metal ring portion sizes of your choice, and serve it with a meat dish. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
