Roasted Salmon
Use this recipe with:
- Convotherm mini
- Convotherm 4
- Convotherm maxx pro
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Chilled 4°C
1 Full Tray
From Raw
Stage 1
195 °C
- Steam
- 00:08 | -
- 2
R E C I P E
| 9 | each | Salmon Pieces |
| 10 | ml | Olive Oil |
| 1 | tsp | Seasoning |
| Ingredients | ||
| Portion up the Salmon as required |
| 1. Food Preparation |
| Season and oil the pieces and place on a tray with a little space between each piece |
| 2. Cooking Instruction |
| Serve with Fries and a Salad |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
