Rolled Fillet of Plaice with Red Pepper
Use this recipe with:
- Convotherm mini
- Convotherm 4
- Convotherm maxx pro
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
Accessories:
P R O F I L E
Chilled 4°C
1 Full Tray
From Raw
Stage 1
165 °C
- Steam
- 00:06 | 55 °C
R E C I P E
| 1 | pcs | Plaice Fillet |
| 1 | pcs | Red Pepper 1/4 |
| 1 | pinch | Salt |
| 1 | pinch | Ground White Pepper |
| Ingredients | ||
| Fillet & skin the fish & line with roasted red pepper and seasoning, roll up and secure with a cocktail stick. |
| 1. Food Preparation |
| Lay on tray and place into a preheated oven. |
| 2. Cooking Instruction |
| Serve with Roasted Baby Leeks, Parsley Potato Balls and a white wine & parsley sauce. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
