Steamed Asparagus
Use this recipe with:
- Convotherm mini
- Convotherm 4
- Convotherm maxx pro
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Ambient
1 Full Tray
From Raw
Stage 1
100 °C
- Steam
- 00:04 | -
- 2
R E C I P E
| 900 | g | Asparagus |
| 50 | g | Butter |
| 1 | pinch | Salt |
| Ingredients | ||
| Trim the dry ends off the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them into a Stainless steel pan, perforated |
| 1. Food Preparation |
| Place in the oven when it has completed its pre heat. |
| 2. Cooking Instruction |
| Served hot with butter |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
