Steamed Carrots
Use this recipe with:
- Convotherm mini
- Convotherm 4
- Convotherm maxx pro
- Convotherm maxx
This recipe is also available for the following combi ovens:
Medium
P R O F I L E
Chilled 4°C
1 Full Tray
From Scratch
Stage 1
100 °C
- Steam
- 00:08 | -
- 2
R E C I P E
| 900 | g | Carrots |
| 100 | g | Butter |
| 1 | pinch | Salt |
| 1 | pinch | Pepper |
| Ingredients | ||
| Prep the carrots by cutting into batons or slices. Place in a Perforated stainless steel pan. |
| 1. Food Preparation |
| Place directly into the oven on steam when the oven has pre heated. |
| 2. Cooking Instruction |
| Remove from the oven, drain and season with butter, salt and pepper and serve |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
