Warm rhubarb crumble
Use this recipe with:
- Convotherm mini
- Convotherm 4
- Convotherm maxx pro
- Convotherm maxx
This recipe is also available for the following combi ovens:
Medium
P R O F I L E
Chilled 4°C
1 Full Tray
From Scratch
Stage 1
165 °C
- Convection
- 00:25 | -
- 2
R E C I P E
| 120 | g | Flour |
| 3 | tsp | Oatmeal |
| 90 | g | Sugar |
| 150 | g | Butter |
| 3 | tsp | Brown sugar |
| 700 | g | Rhubarb |
| Ingredients | ||
| For the crumble, mix flour, oatmeal, sugar, and butter. Mix it well and store it in the fridge. Clean the rhubarb and cut it in small pieces. Mix those with the brown sugar. Spread the butter in small heat resist ceramic bowls and add the rhubarb into it. Dispense the crumble dough now on each bowl and put them on a black baking tray. Place the tray now in the preheated Convotherm. |
| 1. Food Preparation |
| Don’t use combi as a cooking method. The filling will overboil, and the crumble will not get crunchy. |
| 2. Cooking Instruction |
| Serve it warm and sprinkle it with icing sugar. Serve it with a scoop of vanilla ice cream. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
