Convotherm Home

back to search results

Barbecue Chicken

(17)

Quick print

Download the recipe

Add to My KitchenConnect

Use this recipe with:

Medium

Accessories:
P R O F I L E
Chilled ​4°C
1 Piece
From Scratch

Stage 1

200 °C

  • Convection
  • 00:15 | -
  • 2

Stage 2

220 °C

  • Convection
  • 00:20 | -
  • 2
  • 3

Stage 3

100 °C

  • Convection
  • 00:01 | -
  • 2
  • 3

Stage 4

30 °C

  • Convection
  • 00:01 | -
  • 2
  • 3
R E C I P E
1 pcs Whole Chicken
50 ml Olive oil
2 tsp Honey
1 pcs Clove of garlic (crushed)
1 pinch Sweet paprika
1 pinch Salt
1 pinch Pepper
Ingredients
Make a marinade from the spices and the oil. Marinate the chicken from all sides. Place the chicken on the grill rack and place it in the preheated Convotherm.
1. Food Preparation
Cook it with this multistage profile.
2. Cooking Instruction
Serve the chicken with a nice baked potato and some sour cream dip.
3. Food Serving Instruction



Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.