Buttered Potatoes

(17)
Use this recipe with:

Medium

P R O F I L E
Ambient
1 Full Tray
From Scratch

Stage 1

100 °C

  • Steam
  • 00:20 | -
  • 3
R E C I P E
1.4 kg New Potatoes
60 g Butter
1 pinch Salt
Ingredients
Wash the potatoes under cold water.
1. Food Preparation
Steam in a perforated tray.
2. Cooking Instruction
Serve in a dish as a side with a knob of butter.
3. Food Serving Instruction



Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.