French Toast with strawberry filling
Use this recipe with:
- Convotherm maxx
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Chilled 4°C
1 Full Tray
From Scratch
Stage 1
170 °C
- Combi-steam
- 00:07 | -
- 3
R E C I P E
| 16 | pcs | Toast Slices |
| 150 | g | Strawberry Jam |
| 250 | ml | Milk |
| 4 | pcs | Eggs |
| 80 | g | Sugar |
| 2 | pinch | Salt |
| 60 | g | Breadcrumbs |
| 6 | tsp | Grounded almonds |
| 8 | tsp | Oil |
| Ingredients | ||
| Spread the strawberry jam on the toast slices and stick each pair together. Whisk the milk, eggs, sugar and salt well. Also mix the breadcrumbs and grounded almonds together. Dip now quickly each toast pair into the milk mix, and after that, into the breeding mix. Flip it, so that the breading is on both sides. Place the toasts now on a black baking tray and spray or brush some oil on each side. Put the tray into the preheated Convotherm. |
| 1. Food Preparation |
| Best oil for this dish would be Combi Phase. |
| 2. Cooking Instruction |
| Serve it slight warm and sprinkle some icing sugar over each toast. Serve it together with Vanilla sauce. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
