Homemade Foccacia

(17)
Use this recipe with:

Medium

P R O F I L E
Ambient
1 Full Tray
From Scratch

Stage 1

190 °C

  • Combi-steam
  • 00:14 | -
  • 3
R E C I P E
1 kg Flour
25 g Yeast
4 tsp Sugar
4 tsp Salt
9 tsp Olive oil
500 ml Water
2 pinch Sea salt
2 pinch Rosmary
Ingredients
Solve the yeast in warm water, and mix it together with flour, salt, sugar, olive oil. Mix the dough until it reaches a smooth texture. Let it rest for 30 min. Brush the tray with an olive oil layer. Roll out the dough and put it in the tray. Brush the top of the dough with some olive oil and add some sea salt and rosemary on top. Let it rest for another 15 min.
1. Food Preparation
Put it in the preheated Convotherm.
2. Cooking Instruction
Serve it warm, together with a dip as appetizer.
3. Food Serving Instruction



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