Roasted Cauliflower
Use this recipe with:
- Convotherm maxx
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Chilled 4°C
1 Full Tray
From Scratch
Stage 1
170 °C
- Combi-steam
- 00:08 | -
- 3
R E C I P E
| 1,5 | kg | Whole caulifower |
| 5 | tsp | Olive oil |
| 100 | g | Panko |
| 1 | pinch | Salt |
| Ingredients | ||
| Cut the cauliflower into walnut size pieces and mix it together with olive oil and panko. Season all with salt and pepper and place it on a black backing tray. Now put the tray into the preheated Convotherm. |
| 1. Food Preparation |
| You can also add some bacon strips for additional flavor. |
| 2. Cooking Instruction |
| Serve the roasted cauliflower on the side. Or as a vegetarian snack with a garlic dip. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
