Roti Kopi Bun (Coffee Bun)
Use this recipe with:
- Convotherm maxx
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Chilled 4°C
1 Piece
From Scratch
Stage 1
170 °C
- Convection
- 00:15 | -
- 1
R E C I P E
| 300 | g | Bread Flour |
| 21 | g | Sugar |
| 6 | g | Salt |
| 12 | g | Skim milk powder |
| 3 | g | Dry yeast |
| 160 | ml | Water |
| 36 | g | Eggs |
| 15 | g | Butter |
| 200 | g | Butter |
| 150 | g | Icing Sugar |
| 150 | g | Eggs |
| 200 | g | Cake flour |
| 1 | tbs | Coffee essence |
| 1 | tbs | Instant Coffe |
| Ingredients | ||
| Dough - Scale, collect all ingredients and put into a mixer (except butter) - Knead for 12mins at medium speed and add in butter and finish the kneading untill the butter is completely blended into it - Bulk ferment for 50mins and after that, portion at 50g individual roundels and bench rest for 15mins. - Proof at 25°C for 50mins, Pipe the coffee icing on top of the dough (make sure it is well spread) - Bake at 170°C for 15mins Coffee Icing - Scale and collect all the ingredients and equipment - Cream butter and icing sugar and slowly add in the eggs - Fold in cake flour to the mixture untill it is well folded in - Scoope into a piping bag and it is ready to use |
| 1. Food Preparation |
| Preheat the combi oven to 200°C |
| 2. Cooking Instruction |
| 11 pcs |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
