Stuffed Aloo Potli
Use this recipe with:
- Convotherm maxx
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
This recipe is also available for the following combi ovens:
Medium
P R O F I L E
Chilled 4°C
1 Full Tray
From Scratch
Stage 1
150 °C
- Combi-steam
- 00:15 | -
- 3
Stage 2
200 °C
- Convection
- 00:08 | -
- 3
R E C I P E
| 1 | kg | Potato |
| 250 | g | Cottage Cheese grated |
| 50 | g | Onion |
| 5 | g | Salt |
| 5 | g | Red Chili Powder |
| 5 | g | Chaat Masala |
| 3 | g | Jeera Powder |
| 2 | pcs | Green chilli |
| 25 | g | Cashew nuts |
| 25 | g | Raisin |
| 5 | g | Ginger paste |
| 10 | g | Coriander |
| Ingredients | ||
| Blanch potatoes. Core and stuff with cottage cheese filling and roast. |
| 1. Food Preparation |
| Cook potatoes on combi mode and then roast after being stuffed. |
| 2. Cooking Instruction |
| Serve along with lemon wedges. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
