Stuffed Chicken Wings
Use this recipe with:
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Chilled 4°C
4 Full Trays
From Scratch
Stage 1
130 °C
- Combi-steam
- - | -
- 1
Stage 2
180 °C
- Convection
- 00:05 | -
- 2
- 2
R E C I P E
| 4 | pcs | Deboned Chicken Wings |
| 100.07 | g | Minced Pork |
| 9.92 | g | Cilantro Root |
| 9.92 | g | Garlic |
| 2 | g | White Pepper |
| Ingredients | ||
| Mix finely chopped cilantro root, garlic, and white pepper with minced pork and stuff it into deboned chicken. |
| 1. Food Preparation |
| Place stuffed chicken on a baking tray non-stick coating. Put in the oven and cook as profile. |
| 2. Cooking Instruction |
| Place on top mashed potato, steamed broccoli, carrot, and cauliflower served with sweet and sour sauce. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
