Thai Tea Creme Brûlée
Use this recipe with:
This recipe is also available for the following combi ovens:
Medium
Accessories:
P R O F I L E
Chilled 4°C
10 Pieces
From Scratch
Stage 1
100 °C
- Steam
- 00:17 | -
- 2
R E C I P E
| 354.88 | ml | Cream |
| 56.7 | g | Sugar |
| 4 | each | Egg Yolks |
| 10 | g | Thai Tea |
| Ingredients | ||
| Scald cream with Thai Tea (squeeze tea from Sachet), temper yolks and sugar, and pour into ramekins. |
| 1. Food Preparation |
| Place ramekins on GN pan. Put it in the oven and cook as profile. |
| 2. Cooking Instruction |
| Sprinkle on sugar and torch before serving. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
