Butter Pound Cake
Use this recipe with:
- Convotherm maxx pro
This recipe is also available for the following combi ovens:
Medium
Accessories:
P R O F I L E
Chilled 4°C
1 Piece
From Scratch
Stage 1
145 °C
- Steam
- 00:20 | -
- 1
Stage 2
145 °C
- Convection
- 00:55 | -
- 1
R E C I P E
| 1200.04 | g | Butter (room temp) |
| 800.02 | g | Icing Sugar |
| 13 | pcs | Eggs |
| 1249.93 | g | Cake Flour (sieve) |
| 49.9 | g | Baking powder |
| 49.9 | g | Milk |
| 20.13 | g | Yoghurt |
| 100.07 | g | Whipping Cream |
| 2 | pcs | Vanilla Pod |
| Ingredients | ||
| Cut and lay baking paper on inner surface of the cake mould. Mould should not be more than 4“ high and 12“ in Diameter. Beat butter in a dough mixer on high speed until it is white. Add sugar at low speed until it reaches a smooth texture. Add eggs one by one at low speed until it reaches a smooth texture. Add flour and baking powder slowly until it reaches a smooth texture. Add milk and whipping cream slowly until it reaches a smooth texture, raise to high speed for 5min. Fill mould up to 2/3 full . Bake. |
| 1. Food Preparation |
| N/A |
| 2. Cooking Instruction |
| After baking, cool down at room temperature. Chill before serving |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
