Asparagus Quiche
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Medium
P R O F I L E
Chilled 4°C
1 Full Tray
From Scratch
Stage 1
165 °C
- Combi-steam
- 00:30 | -
- 5
R E C I P E
| 200 | g | Flour |
| 100 | g | Cold butter |
| 5 | pcs | Egg |
| 1 | pinch | Salt and pepper |
| 350 | g | White/green aspargus |
| 50 | g | Manchego cheese |
| 200 | g | Sour cream |
| 1 | tsp | Salt and pepper |
| Ingredients | ||
| For the dough: flour, butter, 1 egg, salt and pepper (pinch) well mixed, and store it in the fridge. For the filling, chop the steamed asparagus in small pieces, and mix it with 4 eggs, cheese, sour cream and salt and pepper (tsp). Roll out the dough now and place it in the baking form. Add the filling and put the quiche in the preheated Convotherm. |
| 1. Food Preparation |
| Ensure, that you lay out the baking form with the dough to the edge, so that you have enough space for the filling. |
| 2. Cooking Instruction |
| Serve it warm with a nice fresh herb dip. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
