French fries thin cut
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Frozen -18°C
1 Full Tray
Preproofed
Stage 1
180 °C
- Convection
- 00:16 | -
- 5
- 5
R E C I P E
| 1 | kg | Frozen fries |
| 1 | pinch | Salt |
| Ingredients | ||
| Place the frozen fries in the frying basket, and dispense them all over the basket, so that they don’t overlap. |
| 1. Food Preparation |
| Put the basked now in the preheated Convotherm. Don’t add more than 1 kg per basket for the best result. After cooking sprinkle some salt over the hot fries. |
| 2. Cooking Instruction |
| Serve the fries as a side to a meal of your choice |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
