Schnitzel viena style
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Chilled 4°C
1 Full Tray
From Scratch
Stage 1
210 °C
- Convection
- 00:08 | -
- 5
- 5
R E C I P E
| 6 | pcs | Pork steaks flat |
| 1 | pinch | Salt |
| 1 | pinch | Pepper |
| 100 | g | Flour |
| 2 | pcs | Eggs |
| 100 | g | Breadcrumps |
| 50 | ml | Oil ( Combi Phase ) |
| Ingredients | ||
| Season the meat with salt and pepper. Bread the meat in a classic breading with flour, egg mix, and breadcrumbs. Place the Schnitzel on a black baking tray and spray the oil on both sides of the schnitzel. Put the tray with the schnitzel in the preheated Convotherm. |
| 1. Food Preparation |
| Spray the oil only shortly before cooking on the schnitzel, so that the breading does not gett soggy. Best oil for breaded items is always COMBI PHASE. |
| 2. Cooking Instruction |
| Schnitzel is served with a slice of lemon, fries and a salad on the side. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
