Boiled Chinese Broccoli
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Ambient
1 Full Tray
From Scratch
Stage 1
100 °C
- Steam
- 00:05 | -
- 1
R E C I P E
| 350 | g | Chinese broccoli |
| 30 | g | Oil |
| 15 | g | Light soy sauce |
| 5 | g | Garlic chopped |
| 5 | g | Ginger slice |
| 1 | pinch | Sugar |
| 1 | pinch | Salt |
| Ingredients | ||
| Put the Chinese broccoli into 1/2 GN pan, a touch with sugar and salt. |
| 1. Food Preparation |
| Start the cooking program. After preheating, loading the GN pan into oven. When the program completed, take out and transfer to a plate. Put garlic chopped and ginger slice and top, pour light soy sauce and very hot oil on it. |
| 2. Cooking Instruction |
| Serve with rice, meat or fish. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
