Sweet Congee
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Ambient
1 Full Tray
From Scratch
Stage 1
100 °C
- Combi-steam
- 03:00 | -
- 1
R E C I P E
| 500 | g | Mixed rice |
| 4 | l | Water |
| 300 | g | Crystal sugar |
| 1 | pinch | Osmanthus sugar |
| Ingredients | ||
| Mixe the rice, water (rice:water = 1:8), crystal sugar and Osmanthus sugar. Put all into GN (200mm). Put the cover on it. |
| 1. Food Preparation |
| Start the program, load the GN with the congee after preheat. |
| 2. Cooking Instruction |
| - |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
