Steam Mandarin fish roll
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Chilled 4°C
1 Full Tray
From Scratch
Stage 1
100 °C
- Steam
- 00:04 | -
- 2
Stage 2
100 °C
- Steam
- 00:06 | -
- 1
R E C I P E
| 1 | pcs | Mandarin fish |
| 20 | g | Bean sprout |
| 15 | g | Carrot slice |
| 15 | g | Shiitake mushroom |
| 10 | g | Ginger slice |
| 50 | g | Chives |
| Ingredients | ||
| Clean fish and cut it into butterfly slices, Marinade with seasoning. Put all vegetable sliced on the fish, roll it up. Put Fish roll on plate |
| 1. Food Preparation |
| - |
| 2. Cooking Instruction |
| decoration with fish head and tail. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
