Naan Khatai
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Chilled 4°C
1 Full Tray
From Scratch
Stage 1
120 °C
- Convection
- 00:30 | -
- 2
R E C I P E
| 420 | g | Refined Flour |
| 1 | pinch | Baking Powder |
| 1 | pinch | Baking Soda |
| 280 | g | Clarified Butter |
| 120 | g | Icing Sugar |
| 1 | pinch | Cardamom Pwowder |
| 20 | g | Sliced Almonds |
| Ingredients | ||
| Cream Clarified butter and Sugar till creamy, Fold in the dry ingredients and make a soft dough. Rest the dough and divide into equal balls and place on baking tray. Garnish with almond slices. |
| 1. Food Preparation |
| Bake for 30 minutes. |
| 2. Cooking Instruction |
| Serve warm with coffee |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
