Tandoori Lamb Skewers
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Chilled 4°C
1 Piece
From Scratch
Stage 1
210 °C
- Convection
- 00:13 | -
- 4
- 4
R E C I P E
| 300-400 | g | Lamb Cube |
| 1 | tbs | Coriander |
| 1 | tbs | Cumin |
| 1 | tbs | Cloves |
| 1 | tbs | Paprika |
| 1 | tbs | Cayenne pepper |
| 1 | cup | Plain Yogurt |
| 2 | tbs | Garlic Minced |
| 2 | tbs | Fresh Ginger Minced |
| 20 | ml | Lemen Juice |
| 40 | ml | Mint Sauce |
| 40 | g | Red Capsicum |
| 40 | g | Yellow Capsicum |
| 40 | g | Green Capsicum |
| 40 | g | Red Onion |
| 1 | pcs | Red Chilli |
| 20 | g | Fresh Coriander |
| 5 | tbs | Tandoori Paste |
| Ingredients | ||
| - Prepare all the fresh ingredients in a large bowl, whisk yogurt together with season salt and pepper. - Place the Lamb cubes with tandoori paste in marinade, toss until they’re evenly submerged in the marinade. - Cover with plastic wrap in fridge for 2 hours or more. - Remove from marinade, discard marinade.Thread lamb cube into Wooden Skewers with cube vegetable. |
| 1. Food Preparation |
| - Preheat Convotherm 4 in Convection mode for 220c with Grill grate -cross pattern, Non stick coating - Place the lamb skewers on top of the Grill Grate, grill for 13 minutes. - Ready some side dish like Tzatziki sauce, Chutney or Mint Yogurt Sauce to Serve. |
| 2. Cooking Instruction |
| - |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
