DoubleTree Chocolate Chip Cookies
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Medium
P R O F I L E
Chilled 4°C
2 Portions
From Scratch
Stage 1
150 °C
- Convection
- 00:23 | -
- 1
R E C I P E
| 230 | g | Butter, softened |
| 190 | g | Granulated Sugar |
| 180 | g | Light Brown Sugar |
| 2 | pcs | Egg (about 80g each) |
| 1 1/4 | tsp | Vanilla Extract |
| 1/4 | tsp | Freshly Squeezed Lemon Juice |
| 530 | g | Flour |
| 120 | g | Rolled Oats |
| 1 | tsp | Baking Soda |
| 1 | tsp | Salt |
| 2 2/3 | cup | Semi-sweet Chocolate Chips |
| 1 3/4 | cup | Chopped Walnuts |
| 1 | pinch | Salt |
| Ingredients | ||
| - Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. - Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl. - With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix. - Remove bowl from mixer and stir in chocolate chips and walnuts. - Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart. |
| 1. Food Preparation |
| Bake |
| 2. Cooking Instruction |
| 4 |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
