Smoke Sausage and Corn Bread Pudding

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Use this recipe with:

Convotherm 4
Convotherm maxx pro

This recipe is also available for the following combi ovens:

Medium

Accessories:

1/1 GN Baking tray, perforated, non-stick coating, Flat, 3055633

P R O F I L E

°C °F

Chilled 4°C

2 Portions

From Scratch

Stage 1

160 °C

Combi-steam
00:40 | -
4

R E C I P E

1,8	kg	1 inch diced dried cornbread
0,45	kg	Smoked Sausage, casing removed 1/8 inch half-rounds
4	pcs	Fresh Corn, kernels removed, conbs set aside.
225	g	White Onion, med diced
115	g	Red Bell Pepper medium dice
115	g	Celery medium dice
4,7	g	Thyme, finely chopped
28	g	Salt
28	g	Fresh Ground Black Pepper
10	pcs	Eggs, large
960	ml	Heavy Cream
84,6	g	Chives, Fresh chopped
56,3	g	Sugar, white
337,5	g	Parmesan Cheese finely grated
Ingredients

1. Food Preparation
• In large sautee pan over meduim heat add smoked sausage saute until lighty colored. Remove from pan. • Add fresh corn niblets and saute unitl lightly colored, add onion, bell pepper, and celery. Sautee until translucent. Remove from heat, • In large mixing bowl combine with sausage, sauted veggies, thyme, cornbread cubes and cheese. Mix well. • In large bowl whisk together eggs, heavy cream, scrape the pulp and milk from the fresh corn cobs,chives, sugar. • Slowly combine liquid to the sausage mixture mixing well. Cover and weigh down. Refrigerate for 4 hours or unitl most liquid is absorbed.

• In large sautee pan over meduim heat add smoked sausage saute until lighty colored. Remove from pan. • Add fresh corn niblets and saute unitl lightly colored, add onion, bell pepper, and celery. Sautee until translucent. Remove from heat, • In large mixing bowl combine with sausage, sauted veggies, thyme, cornbread cubes and cheese. Mix well. • In large bowl whisk together eggs, heavy cream, scrape the pulp and milk from the fresh corn cobs,chives, sugar. • Slowly combine liquid to the sausage mixture mixing well. Cover and weigh down. Refrigerate for 4 hours or unitl most liquid is absorbed.

1. Food Preparation

Use profile below Please use: Wilton Brownie Bar Pan, 12 cavity Item# 2105-0454
2. Cooking Instruction

Top with your favorite gravey and garnish with fresh thyme
3. Food Serving Instruction

Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.

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