Naranja Caramel Flan
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Medium
Accessories:
P R O F I L E
Chilled 4°C
1 Full Tray
From Scratch
Stage 1
135 °C
- Combi-steam
- 00:30 | -
- 2
R E C I P E
| 480 | ml | Caramel Sauce |
| 720 | ml | Evaporated Milk |
| 840 | ml | Condensed Milk |
| 8 | each | Whole Eggs |
| 28 | g | Vanilla Extract |
| 220 | g | Triple Sec |
| Ingredients | ||
| Pour the caramel sauce evenly into the bottom of a cooking vessel. In a large bowl, beat the eggs. Add the sweetened condensed milk, evaporated milk, vanilla extract, and triple sec. Mix them well. Gently pour the mixture on top of the caramel. |
| 1. Food Preparation |
| Cook in the Convotherm, uncovered. Use a single-stage flan cooking method. |
| 2. Cooking Instruction |
| Remove and chill before serving. Use a knife to run along the edges and flip the flan onto a serving plate. Garnish with fresh berries. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
