French Fries, Wedges
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Frozen -18°C
1 Full Tray
From Scratch
Stage 1
220 °C
- Convection
- 00:11 | -
- 3
- 1
R E C I P E
| 1 | kg | French Fries / Wedges |
| 1 | pinch | Salt |
| 1 | pinch | Oil |
| Ingredients | ||
| Loosely distribute the frozen product in the frying basket. |
| 1. Food Preparation |
| Depending on the thickness of the product, the cooking time will be longer. After the cooking process, lightly oil and salt the product. |
| 2. Cooking Instruction |
| Different oils and spices can be used according to taste, for example: rosemary oil, chili oil, truffle oil, etc. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
