Grilled Well done Sirloin Steak
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Chilled 4°C
1 Full Tray
From Raw
Stage 1
230 °C
- Convection
- 00:08 | -
- 5
- 3
R E C I P E
| 230 | g | Sirloin Steak |
| 30 | ml | Oil |
| 1 | pinch | Salt |
| 1 | pinch | Pepper |
| Ingredients | ||
| Brush the steak with oil and season with salt and pepper |
| 1. Food Preparation |
| Allow the steak to rest to room temperature before cooking. Pre heat the criss cross grill plate, non stick |
| 2. Cooking Instruction |
| Serve with french fries, grilled mushrooms and grilled tomatos |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
