Steamed Rice
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
- Convotherm maxx
This recipe is also available for the following combi ovens:
Medium
P R O F I L E
Ambient
1 Full Tray
From Raw
Stage 1
100 °C
- Steam
- 00:25 | -
R E C I P E
| 1 | kg | Rice |
| 1.5 | l | Water |
| 1/4 | pcs | Garlic Bulp |
| 1 | pcs | Bay Leaf |
| 1 | pcs | Gloves |
| Ingredients | ||
| Wash the rice and drain well. Transfer to the GN and add the water. Attach the bay leaf with the cloves to the washed and halved garlic and lightly salt everything. (If the additional aromas are not desired, they can be omitted). |
| 1. Food Preparation |
| The cooking time varies depending on the type of rice |
| 2. Cooking Instruction |
| When rice is done cooking, fluff with a fork. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
