Oven Baked Fish Fingers
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Medium
P R O F I L E
Frozen -18°C
1 Portion
From Scratch
Stage 1
210 °C
- Convection
- 00:12 | -
- 5
- 3
R E C I P E
| 20 | pcs | Shop bought Fish Fingers |
| Ingredients | ||
| Remove the frozen fish fingers from the box. Shake excess crumbs off. |
| 1. Food Preparation |
| Place the fingers into a Baking/frying basket, non-stick coating, evenly spaced out |
| 2. Cooking Instruction |
| Can be served in a sandwich with mushy peas and tartare sauce or with French fries and tomato sauce |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
