Cheese and Ham Panini
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Ambient
1 Full Tray
From Scratch
Stage 1
180 °C
- Combi-steam
- 00:03 | -
- 5
R E C I P E
| 100 | g | Panini |
| 2 | slice | Sliced Ham |
| 2 | slice | Sliced Cheese |
| 50 | g | Mayonnaise |
| 25 | g | Dijon Mustard |
| Ingredients | ||
| Cut open the Panini. Mix the mayonnaise and mustard together. Spread the mustard mix on the heel of the panini. Lay the ham and the cheese on the mustard mix. Place the lid on top. |
| 1. Food Preparation |
| Place on a tray into the pre heated oven |
| 2. Cooking Instruction |
| Cut in half and serve with fresh salad |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
