Roast Potatoes
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Medium
P R O F I L E
Ambient
1 Full Tray
From Scratch
Stage 1
100 °C
- Steam
- 00:15 | -
- 5
Stage 2
210 °C
- Convection
- 00:15 | -
- 5
- 3
R E C I P E
| 2.3 | kg | Potatoes |
| 340 | g | Duck/Goos Fat |
| 30 | g | Salt |
| Ingredients | ||
| Peel and cut to size. |
| 1. Food Preparation |
| Steam potatoes for 15mins, then place in a pre-heated tray of duck/goose fat, carefully spoon the fat over the potatoes and roast for 15 mins. |
| 2. Cooking Instruction |
| Serve as a side dish sprinkled with salt to accompany any roast meats. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
