Dried Pasta
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Medium
P R O F I L E
Ambient
1 Full Tray
From Scratch
Stage 1
100 °C
- Steam
- 00:15 | -
- 5
R E C I P E
| 900 | g | Dried Pasta |
| 1 | tsp | Salt |
| Ingredients | ||
| Place the pasta into the tray. |
| 1. Food Preparation |
| Cover the past with cold water. or Drain and cool for later use |
| 2. Cooking Instruction |
| Drain the pasta and stir into a hot tomato-based sauce or a fresh pesto, garnish with shaved parmesan and fresh basil leaves. or cool the pasta and refrigerate for later use. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
