Hard Boiled Eggs
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Chilled 4°C
30 Full Trays
From Scratch
Stage 1
98 °C
- Steam
- 00:10 | -
- 5
R E C I P E
| 30 | each | Eggs |
| Ingredients | ||
| N/A |
| 1. Food Preparation |
| Place the eggs in a steamer tray |
| 2. Cooking Instruction |
| Cool as quickly as possible, peel and store in fridge till required. can be made into egg salad. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
