Cookie Dough
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Ambient
24 Full Trays
From Scratch
Stage 1
180 °C
- Convection
- 00:10 | -
R E C I P E
| 150 | g | Salted Butter |
| 80 | g | Light Brown Sugar |
| 1 | each | Egg |
| 225 | g | Plain Flour |
| 1/2 | tsp | Bicarbonate of Soda |
| 1/4 | tsp | Salt |
| 200 | g | Plain Chocolate Chips |
| 80 | g | Granulated Sugar |
| Ingredients | ||
| Beat the sugars & butter until creamy, beat in the egg (+2 tsp vanilla extract as optional) sift in the dry ingredients and gently mix, stir in the chocolate chips. |
| 1. Food Preparation |
| Using a teaspoon place 8 scoops evenly apart per tray, should make approx. 24 cookies, allow to cool on the tray. |
| 2. Cooking Instruction |
| Serve as a dessert or a snack with a hot drink. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
