Medium Steaks
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Ambient
1 Full Tray
From Scratch
Stage 1
230 °C
- Convection
- - | 52 °C
- 5
- 3
R E C I P E
| 6 | each | Steak |
| 1 | tsp | Cracked Pepper |
| 1 | tsp | Sea Salt |
| 1 | tbs | Olive Oil |
| Ingredients | ||
| Cut the Steaks to the required weight or thickness. |
| 1. Food Preparation |
| Lightly oil and season the Steaks and place on a Hot Griddle Tray, cool down the core Probe in cold water and stick fully into 1 Steak. |
| 2. Cooking Instruction |
| Serve with Vegetables, Potatoes and Red wine sauce or slice onto a salad. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
