Whole Roast Chicken.
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Medium
Accessories:
P R O F I L E
Chilled 4°C
1 Full Tray
From Scratch
R E C I P E
| 8 | each | Whole Chicken |
| 1 | tbs | Olive Oil |
| 2 | tsp | Cracked Black Pepper |
| 1 | tsp | Salt |
| Ingredients | ||
| Remove and clean the Cavity, Season inside and outside the Chicken and brush with Olive Oil |
| 1. Food Preparation |
| Place Chickens on the convotherm chicken rack and rest on a 1/1GN to catch any fat that will drip off the Chicken during cooking. |
| 2. Cooking Instruction |
| Carve into portions and serve with Vegetables, Potatoes and Red Wine sauce. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
