Prep Ribs
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Medium
Accessories:
P R O F I L E
Chilled 4°C
1 Full Tray
From Raw
Stage 1
100 °C
- Steam
- 00:45 | -
- 5
R E C I P E
| 8 | each | Pork Ribs Half Racks |
| 2 | tbs | Marinade |
| Ingredients | ||
| Cut and trim the ribs as to how you want them, season or marinade over night. |
| 1. Food Preparation |
| Lay the ribs out evenly on the tray. |
| 2. Cooking Instruction |
| N/A |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
