Pork Chops/Steaks
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Chilled 4°C
12 Pieces
From Raw
Stage 1
225 °C
- Convection
- 00:09 | -
- 5
- 3
R E C I P E
| 12 | pcs | Pork Chops/Steaks |
| 10 | ml | Olive Oil |
| 1 | pinch | Salt |
| 1 | pinch | Cracked Black Pepper |
| Ingredients | ||
| Trim the Chops as required |
| 1. Food Preparation |
| Season and lightly oil the steaks and cook on a hot Grill Gate. Use a 1/1GN pan to catch any fat that comes off the Chops. |
| 2. Cooking Instruction |
| Serve with French Fries and a salad. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
