Lamb Chops
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
P R O F I L E
Chilled 4°C
1 Full Tray
From Raw
Stage 1
225 °C
- Convection
- 00:07 | -
- 5
- 3
R E C I P E
| 12 | pcs | Lamp Chops |
| 10 | ml | Olive Oil |
| 1 | pinch | Salt |
| 1 | pinch | Cracked Black Pepper |
| Ingredients | ||
| Trim the chops as required |
| 1. Food Preparation |
| Season and lightly brush with Olive Oil and place on hot Grill Gate, use a 1/1GN pan to catch any fat that comes off the Chops. |
| 2. Cooking Instruction |
| N/A |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
