Sausages
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
Accessories:
P R O F I L E
Chilled 4°C
30 Pieces
From Raw
Stage 1
185 °C
- Steam
- 00:10 | -
- 5
- 3
R E C I P E
| 30 | pcs | Pork Sausages |
| Ingredients | ||
| Remove the sausages from the packet |
| 1. Food Preparation |
| Place sausages on a 1/1GN leaving enough room so they can brown all the way round, oil lightly. |
| 2. Cooking Instruction |
| Serve with other Breakfast items or with Mash Potatoes and vegetables. |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
