Poached Salmon
Use this recipe with:
- Convotherm 4
- Convotherm maxx pro
- Convotherm mini
- Convotherm maxx
This recipe is also available for the following combi ovens:
Short
Accessories:
P R O F I L E
Chilled 4°C
1 Full Tray
From Raw
Stage 1
100 °C
- Steam
- 00:10 | -
- 5
R E C I P E
| 9 | each | Salmon Pieces |
| 1 | tsp | Seasoning |
| Ingredients | ||
| Portion up the Salmon as required |
| 1. Food Preparation |
| Place on a 1/1GN tray, season and leave a little space between each piece |
| 2. Cooking Instruction |
| Serve with a salad or on a Buffet with roasted Peppers |
| 3. Food Serving Instruction |
Note: Information emanating from Welbilt is given after exercise of all reasonable care and skills in its compilation, preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking settings to allow for differing product weights and start temperatures. Always ensure that food save core temperature has been achieved prior to service.
